I ask this because i want to double major in culinary arts (associates) and accounting (bachelors) and maybe masters. Culinary schools don’t offer accounting, hence going to different schools. I know its not the cheapest, but thats why we have student loans. The thing is i like them both and the culinary degree would be back up, and i do want to get that first. Learning how to cook would be nice too After graduating will those credits be transferable to business school?